Mark ChristHOODZ International, the nation’s largest and most reputable restaurant kitchen exhaust cleaning franchise, launched in July 2009. Since it began franchising, HOODZ has quickly become the first recognizable national leader in the commercial kitchen exhaust cleaning industry, now operating over 100 franchise locations across the U.S.

HOODZ cleans commercial kitchen exhaust systems from roof-top to cook-top, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations.

What to Expect

Easy Scheduling

All Hoodz customers are entered into our proprietary scheduling software which automatically alerts us when your exhaust system needs to be inspected in the future.

Inspection, Cleaning and Photographing

Once HOODZ arrives at your restaurant/facility, we perform a systematic inspection of your entire exhaust system from the roof-top to the cook-top. We offer a complete, fully validated, comprehensive report documenting our work through specific photographic inspections. The HOODZ Picture Verification System provides confirmation that the work performed followed consistent, transparent, standardized procedures ensuring that the cleaning process complies with provisions of NFPA Standard-96, insurance, fire inspections, health departments and all applicable federal, state, and local laws.

Invoicing Made Easy

Once all work has been verified, HOODZ generates an invoices that can be mailed, emailed, or faxed depending on the clients preference.